ISO 22000 is an internationally recognized standard that specifies requirements for food safety management systems. ISO 22000 certification in Kolkata, introduced in 2005, is suitable for all organizations involved in the food chain whose main objective is to guarantee it. The standard establishes a framework that coordinates all parts of the food supply chain from producer to fork, helping you reduce food risks, control risks and prevent contamination.
The ISO 22000 standards aim to reduce the risk of bacterial contamination and therefore the risk of disease along the entire food chain. The ISO 22000 certification gives companies a framework for the associated FSMS.Depending on individual needs, an organization can purchase different ISO 22000 packages.
ISO 22000 can show its customers that they have a food safety management system in certified organizations. International standards are constantly evaluated to keep them up to date in the field of food safety. Importance of ISO 22000 Certification helps give customers more confidence in the safety of the company’s products, which is very important for businesses and consumers.
Why is food safety management important?
Food safety management has made headlines around the world and when companies choose to avoid it, they must face the consequences. With the ISO 22000 certification you prove your commitment and compliance with current IT regulations.
ISO 22000 is an international standard used by organizations in the food chain. ISO 22000 includes traditional quality assurance measures and preventive measures. The main objective of ISO 22000 is to provide a practical approach to deciding how to reduce and eliminate food safety risks to protect consumers.The aim of ISO 22000 is to help organizations:
integrate and improve internal processes necessary to ensure ongoing food safety.
Provide the organization and management team with assurance that the organization’s practices and procedures are in place and are highly effective and robust.
Provide customers and other stakeholders with confidence in the organization’s ability to control food safety and deliver safe products throughout the chain stages to prevent the introduction of food safety hazards
Benefits of ISO 22000 food safety management:
Gains increase
Control and eliminate food safety hazards
Regularly improve processes required to ensure food safety.
Increase customers’ confidence in their ability to control food safety hazards.
Ensure Sustainable Food Safety.
Promote international trade
